Edinburgh Rhubarb&Ginger Liqueur 20% 0.5L

The ‘Original’ the flavoured gin which launched the booming flavoured gin category as we know it today. Gold Medal in Gin Masters 2019! A classic combination, unearthed. Tangy rhubarb is the perfect ingredient for a fruity gin liqueur, spiked with ginger for a lingering warmth to balance its sharpness. Rhubarb and ginger are infused into Edinburgh Gin, then left to macerate for a month, allowing for the complex flavours to marry together. Please find the exact information about the ingredients on the packaging of the product.